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Description
This 15-piece fruit square assortment highlights strawberries, raspberries, blackberries and apricots, plus two new flavors: kiwi and pineapple. To make them, we heat pure fruit puree to a high temperature, mix in sugar and pectin in small amounts, then slowly cook the mixture until it arrives at just the right consistency. The puree is then poured into a square frame, allowed to cool, then cut into one and a quarter inch squares. Finally, the cut squares are tossed in organic sugar three separate times over a period of two days. They are as fresh and supple as could be and are better than any French pate de fruits we have found.
"I received John and Kiras Fruit Squares as a gift from a client (I'm a veterinarian) and they were the most wonderful things I had ever tasted. I have searched for 2(?) years to find them and HERE THEY ARE! I am so serious. When we got toward the end of them I cut each one into 16 tiny pieces so everyone could try each flavor. They really are THAT good. Thank you!
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Ingredients and Care
SHELF LIFE — Our Fruit Squares are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.
FRUIT SQUARES INGREDIENTS — Sugar, Glucose, Apricot Puree (apricots, invert sugar), Pineapple Puree (pineapple), Kiwi Puree (kiwi), Blackberry Puree (blackberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Raspberry Puree (raspberries, invert sugar), Pectin, Citric Acid.
ALLERGENS — Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
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Gift Contents
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